Cream Cheese Mints

With just six days left in Christmas, I want share this mouth watering easy to make treat that will be easy to make and is healthy. I came across this recipe on Christy Jordan’s  Southern Plate.


  • 8 ounces softened fat free cream cheese
  • 3 tablespoons I Cannot Believe It’s Not Butter softened
  • 7-8 cups cane sugar (start with 7, reserve 1 cup for dipping later; I use organic cane sugar but you can also use confectioner’s sugar)
  • 4-6 drops peppermint oil


  1. Place softened cream cheese, butter, and peppermint oil in a large mixing bowl. Beat with an electric mixer until fluffy.
  2. Add 7 cups of sugar and beat again until dough like in consistency. It will seem stiff and dry at first but after a minute or two it will come together. If it is too dry to form balls after you are done mixing (this is rare), add in a tablespoon of fat free milk and mix again.
  3. Form into small one inch balls and place on waxed paper.
  4. Roll each ball into sugar and flatten slightly with your fingertip, a fork, the back of a spoon, or a tiny seasonal stamp (something like this).
  5. Allow mints to dry for a few hours before storing. If they will be eaten in a day or two, I leave them out at room temp in an airtight container. For longer storage, place in the refrigerator.

This is a great treat to make with your family. After all, togetherness is a great holiday treat. Happy reading.


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