Pumpkin Mousse

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by Forever Nij

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Thanksgiving is around the corner and you, I for one like to make some very easy to make desserts for the big night for the family. Hence, I was very glad I found this sweat treat recipe to share with you. Hope you enjoy.

Makes 8 Servings.

Ingredients:

  • 15-oz. can of pumpkin
  • 3 cups heavy cream (divided)
  • ¾ cup sugar
  • ½ tsp. pumpkin pie spice
  • 3 Tbsp. dark rum
  • ½ tsp. vanilla extract
  • Garnishes
  • Whipped cream
  • Roasted pecans
  • Nutmeg

Instructions:

  1. Combine the pumpkin, 1 cup of the heavy cream, sugar, pumpkin pie spice and rum in a saucepan. Simmer mixture over medium heat for 10 minutes. Cool completely.
  2. Whip the remaining 2 cups of heavy cream and vanilla to soft peaks. Carefully fold cream into the pumpkin mixture.
  3. Spoon mixture into parfait glasses. Refrigerate for at least an hour.
  4. Garnish before serving.

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Forever Nij

Forever NIJ is everything that is important in my life such as health, beauty, fashion, DIY natural beauty, mindful meditation, travel, movies, and recipes I have come across. I would share them with you. I currently live in Maryland and grew up in the center of everything, Washington D.C. I was fortunate enough to grow up in Adams Morgan, a very culturally diverse neighborhood, full of ethnic and authentic restaurants, city lives. I grew up learning to explore the city through walking. You learn a lot just by walking through the streets and seeing up close. I use that same experience, any places we visit, which makes a huge difference in the outcome of the trip.

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