Happy 1st day of October everyone. I though I would share this wonderful Pumpkin Mousse recipe from last year, which will be perfect for this time of the year. Hope you enjoy.
Thanksgiving is around the corner and you, I for one like to make some very easy to make desserts for the big night for the family. Hence, I was very glad I found this sweat treat recipe to share with you. Hope you enjoy.
Makes 8 Servings.
- 15-oz. can of pumpkin
- 3 cups heavy cream (divided)
- ¾ cup sugar
- ½ tsp. pumpkin pie spice
- 3 Tbsp. dark rum
- ½ tsp. vanilla extract
- Whipped cream
- Roasted pecans
- Combine the pumpkin, 1 cup of the heavy cream, sugar, pumpkin pie spice and rum in a saucepan. Simmer mixture over medium heat for 10 minutes. Cool completely.
- Whip the remaining 2 cups of heavy cream and vanilla to soft peaks. Carefully fold cream into the pumpkin mixture.
- Spoon mixture into parfait glasses. Refrigerate for at least an hour.
- Garnish before serving.