Avocado Pasta

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by Forever Nij

Today, I will share a very easy to make and most unbelievably creamy avocado pasta that everyone will love and is healthy at the same time. And it’ll be on your dinner table in just 20 min! I adopted in from Damn Delicious. Happy Reading.

Ingredients:

  • 12 ounces whole wheat spaghetti
  • 2 ripe avocados, halved, seeded and peeled
  • 1/2 cup fresh basil leaves
  • 2 cloves garlic
  • 2 tablespoons freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper, to taste
  • 1/3 cup olive oil
  • 1 cup cherry tomatoes, halved
  • 1/2 cup canned corn kernels, drained and rinsed

Instructions:

  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  • To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
  • In a large bowl, combine pasta, avocado sauce, cherry tomatoes and corn.
  • Serve immediately.
  • Enjoy

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Forever Nij

Forever NIJ is everything that is important in my life such as health, beauty, fashion, DIY natural beauty, mindful meditation, travel, movies, and recipes I have come across. I would share them with you. I currently live in Maryland and grew up in the center of everything, Washington D.C. I was fortunate enough to grow up in Adams Morgan, a very culturally diverse neighborhood, full of ethnic and authentic restaurants, city lives. I grew up learning to explore the city through walking. You learn a lot just by walking through the streets and seeing up close. I use that same experience, any places we visit, which makes a huge difference in the outcome of the trip.

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