No-Bake, Healthy Chocolate “Bird Nests”

Hi There! Today, I want to share with a delicious, healthy chocolate recipe that I have come across online.






  1. 1 bar Superfood Chocolate
  2. 1/4 cup cocoa powder
  3. 2 tablespoons coconut oil
  4. 1 1/4 cups coconut flakes
  5. 1 tablespoon honey, maple syrup, or brown rice syrup

Protein Filling

  1. 1/4 cup plain yogurt or vanilla yogurt of choice
  2. 1/4 cup blueberries
  3. 1/2 serving Vanilla Protein
  4. Optional: 1/2 tablespoon sweetener of choice


  1. Lightly oil a muffin tin (you’ll only need about six to seven of the cups).
  2. Break up the chocolate bar into smaller pieces, and then heat it the coconut oil, cocoa powder, and honey either in a small saucepan on the stove (on low) or in a microwave safe bowl in 20-second intervals in the microwave, stirring often.
  3. Once everything is melted and mixed in together, add the coconut flakes and stir until evenly coated. Scoop the mixture out and divide evenly among the muffin cups. Press down gently, allowing for a dip in the middle to make a nest shape.
  4. Freeze for at least 15 minutes, and then pop the chocolate nests out of the tin.
  5. Combine yogurt and vanilla protein. Then place a dollop of the mixture in the center of your nests and decorate with two to three blueberries. Store in the fridge.

I hope you enjoy making it as much as I loved writing about it.

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———————————–   Happy Reading ———————————-

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No Bake Chocolate Fudge



Hope you guys had a wonderful and marry Christmas. Today, I as usual, I want to share with another no bake easy to make treat, with vegan, gluten free and healthy as well. I came across this wonderful treat at Chocolate-covered Katie blog site. Happy readings.


  • 1 cup pitted dates
  • 1/2 cup almonds, unsalted
  • 1/4 cup walnuts, unsalted
  • 1/4 cup unsweetened cocoa powder
  • 2 ripe bananas
  • 4 tbsp natural almond butter
  • 1/4 cup more unsweetened cocoa powder
  • 4 tbsp Organic unpasteurized honey (Note: strict vegans can use agave)


  1. Add dates in a bowl with warm water and allow them to soak for 30 minutes, then drain.
  2. Mix together dates, almonds, walnuts, and 1/4 cup cocoa powder in a food processor until well blended.
  3. Spread mixture in a 9×5 baking pan (or an 8×8 is okay) until evenly distributed, and press down gently with a spoon.
  4. Mix together bananas, almond butter, honey, and other 1/4 cup cocoa powder in the food processor until well blended.
  5. Spread mixture over bottom layer until evenly distributed.
  6. Place in freezer for 30 minutes.
  7. Cut into 16 squares.
  8. Re-freeze whatever you don’t eat, and enjoy at another time!

Hope you enjoy this sweet, healthy, vegan, gluten free, and tasty no bake treat. Enjoy.