I love chocolate cake but here is a chocolate cake recipe that is gluten free and can be enjoyed by all. If uses simple syrup that is easier to digest than granulated sugar and I use organic cocoa butter and organic chocolate chips.
Ingredients
- 1/2 cup coconut flour
- 3/4 cup cacao powder
- 6 eggs
- ¼ cup honey
- ½ cup simple syrup
- ¼ cup cocoa butter (melted)
- 2 tsp vanilla
- 2 tb gelatin collagen hydrolysate. I use kosher beef one.
- ¼ cup chocolate chips
- ½ tsp salt
- ½ tsp baking soda
- ½ cup butter (room temp- soft)
- ½ cup cocoa butter
- 1 tsp vanilla
- 1/2 cup honey
Buttercream Frosting:
- ½ cup butter (room temp- soft)
- ½ cup cocoa butter
- 1 tsp vanilla
- 1/2 cup honey
Instruction:
- In a bowl mix together coconut flour, cocoa powder, gelatin, salt & baking soda.
- Melt cocoa butter & honey over low heat. Add vanilla & simple syrup, and then pour and mix with flour mixture (the simple syrup is made from bringing 1.5 cups cane sugar and cup water to a boil, and then let dissolve and cool).
- In a separate bowl crack eggs and beat using a fork.
- Add eggs to batter and stir. Then add the chocolate chips. Batter may appear slightly thin but will thicken slightly.
- Grease springform pan with butter, or desired baking pan. This recipe makes approximately 1 layer.
- Bake at 350 degrees for about 28-32 minutes or until a toothpick comes out clean.
- If making a layer cake, make sure to trim each layer to ensure they are flat and stackable.
- Melt cocoa butter ever so slightly (just liquid, not hot or warm). Add room temperature butter, honey and vanilla.
- Mix with a hand mixer until combined. If the frosting won’t set up nicely, it’s probably too warm. Let cool for a few minutes in the fridge and try whipping again.
- Frost as desired.
For Buttercream Frosting:
- Melt cocoa butter ever so slightly (just liquid, not hot or warm). Add room temperature butter, honey and vanilla.
- Mix with a hand mixer until combined. If the frosting won’t set up nicely, it’s probably too warm. Let cool for a few minutes in the fridge and try whipping again.
- Frost as desired. Enjoy
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